This is a very simple recipe for cooking chicken thighs with grilled vegetables in the big green egg.
Big green egg grilled chicken breast recipes.
To make highway chicken also known as lemon pepper chicken on the big green egg you must first flatten the chicken so the entire bird cooks evenly in about 30 minutes advises big green egg it then requires a marinade made of pepper garlic sage and grated lemon zest and should be left to marinate for four hours.
Set egg for direct cooking at 500 f 260 c.
Cooking an entire chicken requires some extra preparation and cooking time.
This delicious recipe only requires chicken olive oil a delicious rub and barbecue sauce to serve with it.
This sets on top of your existing grate and the fins get extremely hot.
Set up your big green egg to direct grilling with a dome temperature of 325f.
Join chef jason from 5280 culinary as he shows you how to cook the juiciest chicken on the big green egg.
Cook on egg until browned on outside and cooked through to center 2 to 3 minutes per side.
Toward end of cooking time top each breast with slice of ham and cheese.
Cover the chicken with plastic wrap and refrigerate for 2 hours and up to 8.
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Cover the dish with plastic wrap and refrigerate for 2 hours.
If you can try to avoid putting the chicken dead smack over the fire or you may end up with a little char on your bird.
Place the chicken on the grill skin side down for 20 25 minutes then flip for another 20 25 minutes.
Brush the chicken with the vegetable oil.
To make the marinade using a whisk mix the coconut milk cilantro cinnamon lime juice and jalapeno in a small bow.
I recently started using a grillgrate on my big green egg and it has made a world of difference when i grill meats like chicken breasts.
They will sear the chicken extremely fast virtually preventing it from sticking.
If you like your chicken with crispy skin grill the chicken thighs on the skin for 15 minutes and move them around from time to time.
Set the egg for direct cooking at 350 f 177 c.
Mix the chicken base ketchup brown sugar cider vinegar paprika hot sauce garlic powder chili powder and black pepper in a small mixing bowl.
Cover with grill lid or foil until cheese is melted about 2 minutes longer.
Remove chicken from marinade shaking off excess.
Place the chicken breasts in a large shallow dish and pour the marinade over the chicken to cover.
